The globe-trotting Paul Bocuse defined French gastronomy for more than a half-century, sharing ‘Nouvelle Cuisine’ on tables around the world.For three nights only, Chef Matthew Kirkley pays homage to the late and legendary Paul Bocuse with a menu that immortalises the daring spirit and precise approach of the founding father of French cuisine.

19 – 21 December

2,288 PER GUEST | 1,788 WINE PAIRING

 
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