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BISTROT

Belon is a neo-Parisian bistro that showcases French-rooted yet locally influenced cooking created with the best available ingredients and well-executed basics made from scratch. Reminiscent of the dynamic food scene found in Paris’ 11th arrondissement, Belon presents a refreshing genre of French cuisine in a pared-down SoHo space that allows the restaurant’s sincere approach to food to shine.
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PRODUCTS

Using only the best ingredients from both Hong Kong and abroad, each of Chef Calvert’s dishes requires exceptional technique and skilful execution to prepare, with some dishes taking over four days to create. Elevated French basics, such as naturally leavened bread and roast chicken with pommes Anna, are made from scratch daily and showcase the team’s uncompromising dedication to showcasing familiar dishes in their best form.
Chef Daniel Calvert

Chef Daniel Calvert

After ten years in Michelin-starred kitchens, Daniel Calvert brings passion and precision to his role at BELON. With an impressive career featuring placements at The Ivy, Pied à Terre, Per Se and Epicure at Le Bristol, Calvert's foundations remain unmatched by peers of his 28 years. Granted access to the best of international and local produce, and the freedom to cook whatever he likes as long as it is “inherently excellent”, Calvert’s management of the BELON kitchen is a continuation of both his, and the restaurant’s excellence.

Contact

G/F, 41 Elgin Street, Central, Hong Kong

2152 2872
info@belonsoho.com

Tuesday - Sunday: 6:30pm-late

Sunday Lunch:       12.oo-2.30pm

 

Closed on Mondays


@belonhk