BELON is a neo-Parisian restaurant rooted in French culinary techniques with a dedication to ingredient-driven cooking. BELON presents exquisitely-executed classically-minded cuisine spotlighting the variety and depth of the region's best seasonal ingredients. The elegant atmosphere of the restaurant's elevated interiors invites guests to focus on each dish as they experience the true pearl of SoHo.
Using only the best ingredients from Hong Kong and abroad, each dish is prepared with exceptional technique and precision, with some taking over four days to create. Chef Kirkley has reimagined dishes from BELON’s past and introduced new ones that are a reflection of his expertise, elevating the cuisine and honouring the complexity and nature of every ingredient.
After 20 years in iconic culinary institutions, Matthew Kirkley brings his passion and dedication for his craft to BELON. He has worked in the world’s finest kitchens, leading Chicago’s L2O and COI in San Francisco to two and three MICHELIN Star status’ respectively. He was then honoured to stand on the culinary world’s biggest stage, representing Team USA at the Bocuse d’Or 2019. It is Kirkley’s precise execution and attention to detail that continues to propel BELON on its climb for excellence.