The table is reserved for two and a half hours from reservation time, after which we respectfully ask that you return the table.

As our menu is ingredient-driven, please contact us directly with 48-hour prior notice regarding any special dietaries. We will do our best to accommodate any dietary requirements or allergen requests, but may not be able to oblige a given request. Please note there is always a risk of cross-contamination in our kitchen.

Our team is passionate about delivering the most memorable dining experience. We believe the best way to ensure this is for our team to assist in recommending the most suitable dishes for you and your table, for which a minimum spend of $1500 per person is required.

You are welcome to bring your own wines. Please note we have a corkage fee of $800 per 750ml bottle and we ask that you do not bring any wines that currently reside on our wine list.

To respect the dining experience of all our guests, children aged 10 years and above are welcome. Children aged below 10 years are welcome with exclusive venue hire for private dining.